Thu, 07/23/2020 - 09:42Recent graduate completes first international MS in Global Health thesis studying the knowledge, attitudes, and practices related to malaria of an indigenous group in the Peruvian Amazon.
- Tue, 07/21/2020 - 12:38
The 2020 pandemic of COVID-19 has rendered changes to every aspect of how we produce, process, distribute, and consume food from field and factory to our dinner plate.
- Wed, 07/15/2020 - 12:56
The Problem with Flavored Cigarettes
Wed, 07/15/2020 - 09:21George Mason University study finds 2009 U.S. Food and Drug Administration flavored cigarette ban reduced smoking by underage youth by 43% and young adults by 27%.
Tue, 07/14/2020 - 10:12Nesibe Sumeyye Kutahyalioglu, a doctoral student in Mason’s School of Nursing, shares her experiences in the Nursing PhD program. “It’s not just the diversity at Mason that I appreciate—it’s the respect.”
- Fri, 07/10/2020 - 08:56
COVID-19 risks associated with activities
- Tue, 07/07/2020 - 17:30
Nearly 3 million Americans test positive for COVID-19
Thu, 07/02/2020 - 16:51George Mason University Professor Farrokh Alemi develops screening tool for COVID-19 during and outside of flu season
Wed, 07/01/2020 - 11:17George Mason University receives funding for Dr. Kenneth W. Griffin to test an evidence-based drug abuse prevention program using hybrid e-learning and in-class implementation in a national randomized control trial in dozens of U.S. high schools
- Thu, 06/25/2020 - 09:41
George Mason University study finds cancer survivors estimate a higher than actual intake of fruits, vegetables, and whole grains, providing opportunities for interventions to improve cancer survival rates.
