Vanessa Chee, PhD is an Assistant Professor in the Department of Global and Community Health.
Dr. Kathleen Beigh is an Assistant Professor in the College of Public Health/School of Nursing. She is a nurse educator mentoring undergraduate students in the classroom and clinical settings.
Dr. Hafeez is an Assistant Professor in the Department of Health Administration and Policy.
Dr. Tyrovolas is an associate professor in the Department of Nutrition and Food Studies. He has a BSc in Dietetics and Nutrition, a MSc in ¨Applied Dietetics¨ and a PhD in Nutrition from the Harokopio University of Athens (Greece).
Dr. Maryam Farvid is an associate professor within the Department of Nutrition and Food Studies, at College of Public Health. arvid’s primary research focus centers on conducting cutting-edge studies to examine the role of diet and lifestyle factors in both preventing and healing of non-communicable diseases in the developed and developing countries. She dedicated years to the study of diabetes, investigating the role of dietary intake, lifestyle factors, and antioxidant supplements in diabetes complications.
Dr. Natalie Brooks, an Assistant Professor at the School of Nursing in the College of Public Health, is a Board-Certified Psychiatric Mental Health Nurse Practitioner.
Dr. Esther Park is an Associate Professor in the School of Nursing at the College of Public Health. She is an experienced Nursing Educator, dedicated Researcher, and Certified Medical Interpreter.
Dr. Andrea M. Landis, a distinguished healthcare professional, has dedicated her career to advancing the field of nursing through education, research, and clinical practice.
Dr. Jennifer M. Rickerby is a distinguished Doctor of Nursing Practice, Family Nurse Practitioner, and Nurse Educator, boasting an illustrious career spanning over 30 years. Dr. Rickerby is passionate about upholding a high standard of care with a child health focus.
Dr. Allison Miner is a licensed dietitian and educator. Dr. Miner is an Assistant Professor in the Department of Nutrition and Food Studies at George Mason University in Fairfax, Virginia. She also provides medical nutrition therapy at the Department of Homeland Security, Transportation Security Administration (TSA, Health Unit). At the TSA she moderates a virtual weekly weight loss support group which is available to its 68,000+ employees.
