CHHS

From lab to life: How virtual reality and wearable sensors are transforming SUD recovery.

NIH grant fuels George Mason researcher’s advances in AI storytelling for dementia care.

Navy veteran Becca Simon says coming to George Mason University and her experience as a student in the College of Public Health Department of Social Work has been life-changing.

Leah Moore, a first-generation college student, found her calling in public health after enrolling at George Mason University, where she’s now studying community health and nutrition.

Research by George Mason alumna, student, and faculty in the colleges of public health and science highlights compelling evidence that neonicotinoid pesticides, insect killers commonly used in farming, may reduce sperm quality.

The letter highlights research by Raedeh Basiri on the role of continuous glucose monitoring in reducing the risk of type 2 diabetes, enhancing individualized nutrition therapy for diabetes care, and contributing to recommendations for national health policy.

Research by George Mason digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of college students affect their food intake.

Studies from George Mason University show StrongerMemory boosts memory, focus and well-being.

Cheskin, a George Mason Distinguished University Professor, has devoted his career to the research, treatment, and advocacy of obesity prevention and treatment.

Accreditation Council for Education in Nutrition and Dietetics (ACEND) reaccreditation is granted to nutrition education programs that continually prove to be of the highest academic and professional training quality.