CHHS

MB Mitcham and her research colleagues will identify the necessary infrastructure, procedures, and additional partners needed to establish a strengthen Rural Food as Medicine Pathways in Southwest Virginia.

Dietary behavior expert at George Mason University answers questions about the pros and cons of whole milk in light of new U.S. dietary guidelines.

Updated food reactivity tool explains why we eat what we see.

Q&A: For older adults, expert says extreme heat can mean life or death

Illuminating Justice and Equity: Using alternate light source in forensic nursing

John Cantiello recognized for his leadership, teaching, and research in the field.

Interdisciplinary teams sweep the awards with actionable plan to address sexually transmitted infections in young adults.

Phazhon Nash, BS in Community Health ’21, says his George Mason education provided him with the skills necessary to ensure the present and future health of his community, while serving as the youngest elected member of the Roanoke City Council.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

Healthy aging scholar and gerontologist Li-Mei Chen warns that older adults aged 60 years and older face disproportionate risks of dehydration, heat stroke, exhaustion, and other heat-related illnesses.