CHHS

Artin is a researcher specializing in computer vision and machine learning, with a focus on medical image analysis.

Mitcham secures funding to advance food-as-medicine initiatives in Southwest Virginia

Clear protein vs. Whey: Which is better for weight loss, digestion and muscle building?

Glycemic status and macronutrient intake as predictors of sleep outcomes: An analysis of NHANES 2007-2020 data

Associate Professor recognized with one of the highest nursing honors for her research on health literacy and cultural needs.

Global and Community Health professor chosen to serve five-year term leading epidemiological special interest group

Scientists, nurses, and researchers in George Mason University’s College of Public Health (CPH) have successfully progressed to the third phase of a National Institutes of Health (NIH) program studying a broad range of early life exposures on child health.

MB Mitcham and her research colleagues will identify the necessary infrastructure, procedures, and additional partners needed to establish a strengthen Rural Food as Medicine Pathways in Southwest Virginia.

Dietary behavior expert at George Mason University answers questions about the pros and cons of whole milk in light of new U.S. dietary guidelines.

Updated food reactivity tool explains why we eat what we see.