Master of Science in Nutrition, (non-dietetics concentrations)

Prepare for a meaningful career addressing public health matters involving nutrition and food science in George Mason’s MS in Nutrition. You’ll study global nutrition, food safety and security, weight management, and the fundamentals of cooking. Graduate with the ability to develop appropriate interventions tailored to individuals, communities, and different cultural, gender, and age groups — all skills that are expected to be in high demand in this rapidly-growing field.