- January 26, 2026
Social science researcher Iulia Fratlia and social work student Bryce Neuman will implement an action plan to increase walkability with funding from the Virginia Walkability Action Institute.
- January 20, 2026
Collin Terling, United States Air Force veteran and health administration student, says George Mason’s forward momentum as an institution resonates with his goals for personal growth.
- January 13, 2026
Health Administration and Policy faculty co-author a new chapter in The Palgrave Encyclopedia of Disability, offering a comprehensive picture of cannabis use among people with disabilities and recommendations for future research.
- December 17, 2025
Three new cases of severe mpox were reported in California. Infectious disease expert Amira Roess clarifies the differences, and similarities, between the types of mpox.
- December 15, 2025
A new study reveals that digital health resources, while still inaccessible for many people, offer many benefits, including improved mental health and social connection.
- December 11, 2025
New research from George Mason researcher Raedeh Basiri, a precision nutrition expert, identifies associations between dietary patterns, glycemic status, diabetes control, and sleep outcomes.
- December 8, 2025
Vaccination and health behavior expert Rupali Limaye offers timely information amidst recent changes to Centers for Disease Control vaccine recommendations for infant immunization schedules.
- December 8, 2025
Rooshna Mohsin earned third place for her presentation on dietary and social exposure to forever chemicals and related outcomes among Hispanic children.
- December 4, 2025
Melissa Villodas’ exploration of mental health treatment retention among incarcerated men with mental illness enforces the importance of participant feedback to understand program completion.
- December 2, 2025
A study by health behavior researcher Martha Kubik suggests that increased access to physical activity opportunities at community sites participating in the congregate meal program, a federally-supported healthy meal program for seniors, results in a more active lifestyle for older Black adults at greater risk of high blood pressure.