March 1, 2023Julie Kaplan to lead fundraising efforts for College of Public Health
February 28, 2023On the same day National Nutrition Month kicks off, millions of individuals and families in the U.S. who currently receive benefits from the Supplemental Nutrition Assessment Program (SNAP) will see a decrease in their federal food benefits. On March 1, pandemic emergency allotments to SNAP are set to end–cutting benefits by $90 per month per person (on average).
February 28, 2023Rima Nakkash, professor in George Mason University's College of Public Health, and University of Florida colleague Ramzi Salloum lead a five-year grant from the National Cancer Institute to compare the effectiveness of evidence-based tobacco treatment interventions in Lebanon.
February 21, 2023Do clinicians really need to diagnose long COVID? We asked the experts
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February 21, 2023
New research could help nurses, police detect bruises on people with dark skin
February 22, 2023Through a grant from the National Institute of Minority Health and Health Disparities, Assistant Professor Rodman Turpin aims to reduce internalized racism, homophobia, and related stigma to increase the use of HIV pre-exposure prophylaxis (PrEP) among Black sexual minority men.
February 21, 2023An interview with Dr. Sapna Batheja, assistant professor in the College of Public Health Department of Nutrition and Food Studies, about the nutritional value of eggs.
February 27, 2023Alison Evans Cuellar, professor in the Department of Health Administration and Policy, was appointed to the Improving the Health and Wellbeing of Children and Youth through Health Care System Transformation committee.
February 17, 2023Media Tip Sheet Meat Packing Facilities Have High Rates of Injury - Unsafe Working Conditions for Children
February 16, 2023About the Marburg Virus - from Infectious Disease Expert Amira Roess
