CHHS

​​​​​​​Health informatics is one of the fastest-growing and in-demand health care career fields. The Bureau of Labor Statistics (BLS) predicts the demand for health information technologists, and other health informatics-related positions, will grow faster than the national average over the next 10 years. To put it simply, employment prospects are high.

CDC: Deadly fungal infection Candida auris spreading at alarming rate

Doctor-Rating Websites Lack Convictions and Medical Malpractice Claims Against Some Physicians

Leading health policy researcher to advance the research function in the College  

HAP preceptors from Inova Mount Vernon Roberta Tinch and Stacey Schaab highlight why Mason real-world experience is irreplaceable for students 

A new study by Allison McKay, RDN, department manager for the Department of Nutrition and Food Studies, found elevated insulin, hemoglobin A1C, triglycerides, and other abnormal cardiometabolic biomarkers among very young Latino youth.

George Mason University’s Master of Science in Nutrition program prepares students who seek to make a difference in the health of their community to become multifaceted wellness experts. We are the only MS in Nutrition with a main campus in Northern Virginia, and our close proximity to Washington, D.C. allows for ample experiential learning opportunities.

Debora Goldberg, associate professor in Mason’s College of Public Health, leads the program made possible by a Health Resources and Services Administration cooperative agreement. 

Debora Goldberg, associate professor in Mason’s College of Public Health, is a leading expert on resiliency and well-being in the health care workforce. 

Spotlight on Child & Adolescent Health: Period poverty