CHHS

HAP preceptors from Inova Mount Vernon Roberta Tinch and Stacey Schaab highlight why Mason real-world experience is irreplaceable for students 

A new study by Allison McKay, RDN, department manager for the Department of Nutrition and Food Studies, found elevated insulin, hemoglobin A1C, triglycerides, and other abnormal cardiometabolic biomarkers among very young Latino youth.

George Mason University’s Master of Science in Nutrition program prepares students who seek to make a difference in the health of their community to become multifaceted wellness experts. We are the only MS in Nutrition with a main campus in Northern Virginia, and our close proximity to Washington, D.C. allows for ample experiential learning opportunities.

Debora Goldberg, associate professor in Mason’s College of Public Health, leads the program made possible by a Health Resources and Services Administration cooperative agreement. 

Debora Goldberg, associate professor in Mason’s College of Public Health, is a leading expert on resiliency and well-being in the health care workforce. 

Spotlight on Child & Adolescent Health: Period poverty

Bruises can be hard to see on dark skin tones. How technology is illuminating injuries.

Guest List: 5 People We’d Love to Hang Out With This March

Social work breaks barriers

Ashish Jha, MD, MPH, a national leader in COVID-19 response, will speak to College graduates on May 20 at Eagle Bank Arena.