CHHS

George Mason recently welcomed Martin Binks as professor and chair of the Department of Nutrition and Food Studies. He brought a new special topics course with him to the College of Public Health: NUTR 594 or “Motivation: Learning to Coach.”

As an American Academy of Forensic Science Fellow, Katherine Scafide joins an elite group of only eight other current nurses granted this honor, which recognizes her outstanding contributions to forensic nursing.

Katie collaborates closely with faculty, staff, and university leadership to streamline processes and improve operational efficiency to support the school’s mission.

Hedyeh Mobahi is an Assistant Professor in the Department of Health Administration and Policy at George Mason University.

Abby Suchoski, a student in the MS dietetic program, shares her experience participating in Nutrition Legislative Day with the Virginia Academy of Nutrition and Dietetics and discusses the role of nutritionists in health policy. Suchoski reflects on how the College of Public Health has prepared her to be a nutrition practitioner and advocate.

The Bachelor of Science (BS) in Health Informatics at George Mason University is an interdisciplinary program that integrates health sciences, information technology, computer science, data science, and behavioral sciences.

George Mason College of Public Health Awarded Ground-Breaking Accreditation from Society for Simulation in Healthcare.

Carilion working to address workforce shortages.

Global Health Researcher Urges Policy Reforms to Improve Black Maternal Health Outcomes.

The most dangerous misconceptions about public health.