Dr. Brenda Helen Sheingold, is the Division Director for Health Administration programs at the Department of Health Administration and Policy. Her research to identify and measure social capital in the healthcare workforce has been replicated by scholars globally and recognized by the Royal College of Nursing.
Dr. Cheskin is Professor in the Nutrition and Food Studies, Co-Principal Investigator of the Mason Cohort: Health Starts Here study, and Adjunct Professor at Johns Hopkins School of Medicine. He received his medical degree from Dartmouth, and postdoctoral training at Yale-New Haven Hospital.
January 7, 2019There are a number of things you could be thinking about during your commute, from the day’s agenda to what podcast to listen to. For a few George Mason University professors and students from the College of Health and Human Services, the Volgenau School of Engineering and the College of Humanities and Social Sciences, a less common topic is front of mind: the effects of traffic pollution on women’s health.
Ms. Thompson oversees the marketing and communications strategy for the College with particular focus on branding, strategic messaging, and engagement strategy as the College transitions to a College of Public Health.
The minor in food systems is designed to provide students from a range of disciplines with the knowledge and skills to understand how factors of the food system affects the health of a community (e.g., nutrition, food security, inequity, agriculture, food safety).
