Dr. Brenda Helen Sheingold, is the Division Director for Health Administration programs at the Department of Health Administration and Policy. Her research to identify and measure social capital in the healthcare workforce has been replicated by scholars globally and recognized by the Royal College of Nursing.
Dr. Cheskin is Professor in the Nutrition and Food Studies, Co-Principal Investigator of the Mason Cohort: Health Starts Here study, and Adjunct Professor at Johns Hopkins School of Medicine. He received his medical degree from Dartmouth, and postdoctoral training at Yale-New Haven Hospital.
Ms. Thompson oversees the marketing and communications strategy for the College with particular focus on branding, strategic messaging, and engagement strategy as the College transitions to a College of Public Health.
The minor in food systems is designed to provide students from a range of disciplines with the knowledge and skills to understand how factors of the food system affects the health of a community (e.g., nutrition, food security, inequity, agriculture, food safety).
Evelyn P. Tomaszewski, MSW, ACSW, is Divisional Director of Graduate Programs and an associate professor in the Department of Social Work. Tomaszewski brings over 25 years of experience as a public health social worker practicing in in the US and globally.
Jim Oakes has been a leader in the healthcare IT industry virtually from its inception, starting with managing implementations of early stage medical information systems, and continuing through planning, negotiating agreements, and overseeing the deployment of large scale multi-enterprise systems.
