In the Media
- November 19, 2025
- November 17, 2025
- November 11, 2025
- November 7, 2025
- November 4, 2025
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Research News
- October 8, 2025Priyanka Anand’s study on Social Security Disability Insurance overpayments provided influential evidence on inefficiencies of social safety net programs and workforce participation.
- October 4, 2025The associations of objective, behaviorally measured hunger and weight-related variables with Food Craving Inventory subscales in adults with obesity
- October 1, 2025High-sugar snack could protect against diabetes for adults with high risk, new study finds
- September 25, 2025Can a mango a day keep diabetes away?
- September 25, 2025From improving underserved communities’ care to supporting faculty research on women living with HIV, Janell Addo-Boateng, MPH ’25, gained hands-on experience in policy, evaluation, and communication.
- September 24, 2025Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.
- September 19, 2025Why can’t you control yourself when looking at pizza or donut? Experts reveal the mechanism and advise how to deal with it
- September 11, 2025Scientists, nurses, and researchers in George Mason University’s College of Public Health (CPH) have successfully progressed to the third phase of a National Institutes of Health (NIH) program studying a broad range of early life exposures on child health.
- September 10, 2025MB Mitcham and her research colleagues will identify the necessary infrastructure, procedures, and additional partners needed to establish a strengthen Rural Food as Medicine Pathways in Southwest Virginia.
- September 3, 2025Updated food reactivity tool explains why we eat what we see.
- September 3, 2025Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research
- August 27, 2025In the College of Public Health, researchers are embracing AI’s potential while also interrogating it, testing it, and redesigning it to work better for real people. Faculty are building AI tools to detect cancer earlier, support dementia patients, guide students through biostatistics, document evidence of violence, and flag burnout in caregivers—targeting some of public health’s toughest challenges.