- Wed, 10/07/2020 - 09:28
On September 30, the Department of Nutrition and Food Studies offered a plant-based cooking class for the Mason community.
- Mon, 10/05/2020 - 10:42
Dr. Batheja is an Assistant Professor in the Department of Food and Nutrition Studies. Batheja’s research interests are how to leverage technology to create dietary behavior changes and impact overweight and obesity.
- Tue, 07/21/2020 - 12:38
The 2020 pandemic of COVID-19 has rendered changes to every aspect of how we produce, process, distribute, and consume food from field and factory to our dinner plate.
- Thu, 06/25/2020 - 09:41
George Mason University study finds cancer survivors estimate a higher than actual intake of fruits, vegetables, and whole grains, providing opportunities for interventions to improve cancer survival rates.
- Thu, 06/18/2020 - 08:35
Discover what NFL players eat to stay healthy and energized for game day!
- Mon, 06/15/2020 - 12:36
Weight Loss Experts Say These Are the Best Ways to Lose Belly Fat for Good