- January 26, 2023
Loneliness is linked with unhealthy diet, sedentary lifestyle
- January 19, 2023
With data from the Mason: Health Starts Here study, Master of Science, Nutrition alum Li Jiang, Department Chair Lawrence Cheskin, and Associate Professor Lilian de Jonge found that students reporting a higher level of loneliness also reported a higher level of sedentary behavior and low activity.
- November 30, 2022
Best Diet Plans For 2023, Reviewed By Experts
- October 20, 2022
A new study by Raedeh Basiri, assistant professor in the Department of Nutrition and Food Studies, suggests that dietary recommendations should prioritize proper wound healing for people who are overweight/obese with diabetic foot ulcers.
- October 1, 2022
Study: Health risks stem from college student's meals
- September 12, 2022
Why Front-Loading Calories May Not Help You Lose Weight
- Wed, 08/31/2022 - 12:25
Dr. Dongqing Wang is an Assistant Professor in the Department of Global and Community Health. Wang’s research focuses on the nutritional determinants of maternal, child, and adolescent health in low- and middle-income countries.
- August 31, 2022
Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field.
- August 15, 2022
Department of Nutrition and Food Studies opens clinic with expansion plans to include student practice with the dietitian program.
- August 3, 2022
Raedeh Basiri’s new clinical trial seeks to answer whether personalized nutrition intervention can be effective in lowering blood sugar (and thereby help to prevent or delay type 2 diabetes and related cardiovascular diseases) in people with prediabetes.