November 5, 2025Leah Moore, a first-generation college student, found her calling in public health after enrolling at George Mason University, where she’s now studying community health and nutrition.
November 5, 2025The letter highlights research by Raedeh Basiri on the role of continuous glucose monitoring in reducing the risk of type 2 diabetes, enhancing individualized nutrition therapy for diabetes care, and contributing to recommendations for national health policy.
October 27, 2025In addition to fostering student-athletes' wellness, the collaboration will offer applied learning for nutrition students in the college.
September 19, 2025Why can’t you control yourself when looking at pizza or donut? Experts reveal the mechanism and advise how to deal with it
September 10, 2025MB Mitcham and her research colleagues will identify the necessary infrastructure, procedures, and additional partners needed to establish a strengthen Rural Food as Medicine Pathways in Southwest Virginia.
September 10, 2025Dietary behavior expert at George Mason University answers questions about the pros and cons of whole milk in light of new U.S. dietary guidelines.
September 3, 2025Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research
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June 9, 2025
Not just eggs: Three foods that have high-quality protein and help prevent muscle loss after age 50.
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March 10, 2025
How Healthy Are Eggs?
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January 10, 2025
What is the healthiest oil for cooking?
