- Wed, 02/17/2021 - 15:32
CHHS faculty Lawrence J. Cheskin, Alison Cuellar, and Matthew Rossheim have received a Mason Summer Impact Grant to study COVID-19's impact on underrepresented/under-resourced George Mason University undergraduate students and their peers.
- Wed, 10/07/2020 - 09:28
On September 30, the Department of Nutrition and Food Studies offered a plant-based cooking class for the Mason community.
- Tue, 07/21/2020 - 12:38
The 2020 pandemic of COVID-19 has rendered changes to every aspect of how we produce, process, distribute, and consume food from field and factory to our dinner plate.
- Thu, 06/25/2020 - 09:41
George Mason University study finds cancer survivors estimate a higher than actual intake of fruits, vegetables, and whole grains, providing opportunities for interventions to improve cancer survival rates.
- Thu, 06/18/2020 - 08:35
Discover what NFL players eat to stay healthy and energized for game day!
- Mon, 06/15/2020 - 12:36
Weight Loss Experts Say These Are the Best Ways to Lose Belly Fat for Good
Tue, 05/12/2020 - 15:07Meet Alumna, Nicole M. Sekel (MS Nutrition ’19), Who's Interested in Bone Health and the Optimization of Athletic Performance Through Nutritional Intervention
