College of Public Health

Research by George Mason digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of college students affect their food intake.

In addition to fostering student-athletes' wellness, the collaboration will offer applied learning for nutrition students in the college.

Extended reality (XR) can give students experiences they might otherwise miss, but its success depends on thoughtful design, accessibility, and support.

New research from Mason: Health Starts Here, the college’s landmark cohort study that follows students across their undergraduate years, reveals several health patterns.

Jason Alexander and Theresa Davis join fellow public health industry leaders and innovators to guide the college in achieving its mission and acting in alignment with its values.

Scientists, nurses, and researchers in George Mason University’s College of Public Health (CPH) have successfully progressed to the third phase of a National Institutes of Health (NIH) program studying a broad range of early life exposures on child health.

Interdisciplinary teams sweep the awards with actionable plan to address sexually transmitted infections in young adults.

Healthy aging scholar and gerontologist Li-Mei Chen warns that older adults aged 60 years and older face disproportionate risks of dehydration, heat stroke, exhaustion, and other heat-related illnesses.

Perry, a globally renowned environmental and occupational health scientist and Inaugural Dean of the College of Public Health, has been recognized for her leadership, innovation, and excellence in public health education.

George Mason’s College of Public Health becomes first in Virginia to receive full accreditation.