October 26, 2023As an international scholar, Maryam Farvid has extensive experience engaging in academia cross-nationally, including in Iran, Australia, and the United States. This experience has empowered her to cultivate a vast network of diverse collaborations across the globe and to conduct chronic disease research across different social and cultural landscapes.
September 28, 2023Meet Allison Miner. Miner is thrilled to join the Nutrition and Food Studies department as an instructional assistant professor. She started as a fashion design major in college, but after taking a nutrition course for her science requirement, she was hooked.
September 5, 2023Professor of Nutrition and Food Studies Lawrence Cheskin is quoted about the benefits of a high fiber diet.
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May 23, 2023
Are you a stress eater? Here’s how to retrain your brain.
May 5, 2023Faculty from all five academic units have earned tenure and promotions, effective fall 2023. Faculty emerita is effective June 2023.
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April 18, 2023
These 7 hormones influence how much—or little—you eat. Can we influence them?
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April 6, 2023
Experts Who Reviewed Forbes Health Best Diets
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February 22, 2023
Can reverse dieting really trick your metabolism? Experts weight in
February 21, 2023An interview with Dr. Sapna Batheja, assistant professor in the College of Public Health Department of Nutrition and Food Studies, about the nutritional value of eggs.
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January 18, 2023
Navigating romance during Dry January? Here are tips for sober dating
