- Virginia’s health and well-being starts with strong food and nutrition policy, says Mason Department of Nutrition and Food StudiesFebruary 15, 2024
Nutrition and Food Studies students and faculty traveled to Richmond in support of the Virginia Academy of Nutrition and Dietetics Legislative Day.
- Wed, 02/07/2024 - 16:57
Dr. Tyrovolas is an associate professor in the Department of Nutrition and Food Studies. He has a BSc in Dietetics and Nutrition, a MSc in ¨Applied Dietetics¨ and a PhD in Nutrition from the Harokopio University of Athens (Greece).
- Mon, 02/05/2024 - 16:09
Dr. Maryam Farvid is an associate professor within the Department of Nutrition and Food Studies, at College of Public Health.
- Mon, 01/22/2024 - 16:03
Dr. Allison Miner is a licensed dietitian and educator. Dr. Miner is an Assistant Professor in the Department of Nutrition and Food Studies at George Mason University in Fairfax, Virginia. She also provides medical nutrition therapy at the Department of Homeland Security, Transportation Security Administration (TSA, Health Unit). At the TSA she moderates a virtual weekly weight loss support group which is available to its 68,000+ employees.
- Diabetes.co.uk: Raedeh Basiri quoted and her team’s research cited in story about the role of diet reducing risks linked to diabetes and mental healthDecember 27, 2023
Study highlights pivotal role of diet in reducing risks linked to diabetes and mental health
- Public health in focus with Dean Melissa Perry: start 2024 off right with healthy eating tips from Dr. Lilian De JongeJanuary 3, 2024
Start 2024 off right with healthy eating tips from Dr. Lilian De Jonge. Demystify intermittent fasting and superfoods with this helpful video.
- AARP: Allison Miner (College of Public Health) is quoted in an article about how to gain weight safely.December 6, 2023
10 Healthy Ways to Put On Weight
- November 20, 2023
New literature reviews from College of Public Health researchers advance understanding of connection between nutrition and mental health
- November 15, 2023
Assistant Professor in the Department of Nutrition and Food Studies Raedeh Basiri will represent the College at the American Society for Nutrition’s Aging and Chronic Disease Research Interest Section as an at-large delegate, contributing to initiatives related to aging-related and chronic disease studies
- October 26, 2023
As an international scholar, Maryam Farvid has extensive experience engaging in academia cross-nationally, including in Iran, Australia, and the United States. This experience has empowered her to cultivate a vast network of diverse collaborations across the globe and to conduct chronic disease research across different social and cultural landscapes.