The 2020 pandemic of COVID-19 has rendered changes to every aspect of how we produce, process, distribute, and consume food from field and factory to our dinner plate.
COVID-19 risks associated with activities
Nearly 3 million Americans test positive for COVID-19
George Mason University Professor Farrokh Alemi develops screening tool for COVID-19 during and outside of flu season
Experts in Their Field Shed Light on the Disparities of Infectious Disease Transmission in Rural and Urban Areas with Application to Virginia
- New Scientist: Dr. Kathryn Jacobsen discusses the importance of being prepared for the next pandemic
We knew how to prevent a pandemic like covid-19, so what went wrong?
During the COVID-19 stay-at-home orders, calls to domestic violence hotlines and police reports have increased in many parts of the country and globally.
A look at Arab regional responses to COVID-19
Virginia Will Expand Racial COVID-19 Data Reporting After Criticism From Advocates And Experts
Iran's Second Wave of Coronavirus Infections is Showing the Rest of the World What to Avoid
