The 2020 pandemic of COVID-19 has rendered changes to every aspect of how we produce, process, distribute, and consume food from field and factory to our dinner plate.
COVID-19 risks associated with activities
Nearly 3 million Americans test positive for COVID-19
George Mason University Professor Farrokh Alemi develops screening tool for COVID-19 during and outside of flu season
- New Scientist: Dr. Kathryn Jacobsen discusses the importance of being prepared for the next pandemic
We knew how to prevent a pandemic like covid-19, so what went wrong?
During the COVID-19 stay-at-home orders, calls to domestic violence hotlines and police reports have increased in many parts of the country and globally.
A look at Arab regional responses to COVID-19
Virginia Will Expand Racial COVID-19 Data Reporting After Criticism From Advocates And Experts
Iran's Second Wave of Coronavirus Infections is Showing the Rest of the World What to Avoid
What Reopening Northern Virginia Means For The Region’s Health And Economy, According To Experts
