February 14, 2022New center will help grow Virginia’s health workforce pipeline and support continuous learning, upskilling and health workforce development.
February 9, 2022Mason: Health Starts Here study finds most college freshmen exceed U.S. dietary guidelines for added sugar, refined grains, sodium, and saturated fat.
February 9, 2022Mason’s Alison Cuellar and Leah Adams have received a $54,918 grant from the National Institute for Health Care Management (NIHCM) Foundation for their study on health equity and the impact of Medicaid telehealth policy.
- February 7, 2022
February is Cancer Prevention Month, and Dr. Michelle S. Williams, assistant professor in the Department of Global and Community Health, says it is an ideal time for everyone – regardless of age - to assess our own habits to lower our risk of cancer.
- February 4, 2022
Innovate for Good is a new ongoing series that examines how faculty in the College of Health and Human Services are improving health outcomes using technology such as artificial intelligence, virtual reality, and personal apps. Part I explores two social work faculty who are using apps and virtual reality to improve the lives and health of those they work with.
-
February 4, 2022
A culturally-targeted social media campaign increases Hepatitis B (HBV) awareness among Korean Americans, one of the highest risk groups for an HBV infection, according to a new study from Dr. Alicia Hong, professor of Health Administration and Policy, along with Dr. Sojung Claire Kim, assistant professor in the Department of Communication, and Dr. Pramita Bagchi, assistant professor in the Department of Statistics.
