5 things to know about Mason's College of Public Health
Dean Perry spoke with the Washington Business Journal about future plans for the College of Public Health, including workforce development and fundraising initiatives. Read the article here.
The programs and services offered by George Mason University are open to all who seek them. George Mason does not discriminate on the basis of race, color, religion, ethnic national origin (including shared ancestry and/or ethnic characteristics), sex, disability, military status (including veteran status), sexual orientation, gender identity, gender expression, age, marital status, pregnancy status, genetic information, or any other characteristic protected by law. After an initial review of its policies and practices, the university affirms its commitment to meet all federal mandates as articulated in federal law, as well as recent executive orders and federal agency directives.
News
- COVID screener developed at George Mason helps with return to campuses across Virginia.
- Mason and other Virginia colleges adopt screening tool for real-time surveillance, early detection, and coordinated reporting of COVID-19.
- Jazzmine Mata graduated from Mason in the spring of 2020 and will go on to pursue her Masters in Public Health (MPH).
- Nattacha Munakata graduated with a B.S. in Community Health and Clinical Science.
- Justin Palpallatoc graduated in the spring of 2020, and is pursuing his career in nursing.
- Many COVID-19 Patients Will Need Rehab Long After Infection Is Over
- No One Cares Alone: The Rise of Domestic Violence During COVID
- Many COVID-19 Patients Will Need Rehab Long After Infection Is Over.
- Should you buy a face shield? Here's what the experts say.
- As the saying goes, a picture is worth a thousand words and that’s why we’re looking for your CHHS story told in photos to be hung on the walls of Peterson Hall and used in College communications.
Recent graduate completes first international MS in Global Health thesis studying the knowledge, attitudes, and practices related to malaria of an indigenous group in the Peruvian Amazon.- The 2020 pandemic of COVID-19 has rendered changes to every aspect of how we produce, process, distribute, and consume food from field and factory to our dinner plate.
Public Health in the Media
- July 18, 2023
- July 17, 2023
- June 14, 2023
- June 7, 2023
- June 2, 2023
Public Health In the George
- May 9, 2025
- May 9, 2025
- May 2, 2025
- July 17, 2024
- June 25, 2024