August 9, 2024Social and Structural Factors Fuel Obesity Gaps
March 7, 2024The Washington Report: Che Axum & Dr. Allison Miner
February 15, 2024Nutrition and Food Studies students and faculty traveled to Richmond in support of the Virginia Academy of Nutrition and Dietetics Legislative Day.
February 28, 2023On the same day National Nutrition Month kicks off, millions of individuals and families in the U.S. who currently receive benefits from the Supplemental Nutrition Assessment Program (SNAP) will see a decrease in their federal food benefits. On March 1, pandemic emergency allotments to SNAP are set to end–cutting benefits by $90 per month per person (on average).
February 21, 2023An interview with Dr. Sapna Batheja, assistant professor in the College of Public Health Department of Nutrition and Food Studies, about the nutritional value of eggs.
May 16, 2022New concentration will matriculate students in fall 2022 and provide skills to become a Registered Dietitian
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May 8, 2022
Which came first, the carbs and sugar or the migraine?
February 9, 2022Mason: Health Starts Here study finds most college freshmen exceed U.S. dietary guidelines for added sugar, refined grains, sodium, and saturated fat.
