In the George

The Department of Nutrition and Food Studies was chosen as one of six trial sites for its expertise in obesity and weight loss.

Navy veteran Becca Simon says coming to George Mason University and her experience as a student in the College of Public Health Department of Social Work has been life-changing.

In addition to fostering student-athletes' wellness, the collaboration will offer applied learning for nutrition students in the college.

Cognitive training program implemented by George Mason University social work researchers offers promising, non-medicine-based methods to support brain health in older adults.

Digital health researcher Y. Alicia Hong’s WECARE intervention will invigorate resilience in family caregivers of individuals with dementia

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

This milestone demonstrates the college’s commitment to expanding opportunities for students and strengthening public health across Virginia and the nation.

The third International Conference on Public Health and Environment, co-hosted by the college, brought together researchers from nine countries to address urgent environmental and occupational health issues — from air pollution to antimicrobial resistance — and to explore cross-border solutions.

A pilot program led by George Mason social work professor Li-Mi Chen used virtual scenarios to improve training for nursing home staff.

An interdisciplinary George Mason University research team is breaking new ground in using artificial intelligence to develop a mobile app to accurately capture and document bruises of victims of interpersonal violence.