March 24, 2014 - More than a dozen students and faculty members from the Department of Nutrition and Food Studies recently made the six-hour drive to McDowell County, W.Va., to raise awareness among grandparents and grandchildren about nutritional food choices, menu planning, shopping and meal preparation. Feeducation™, designed by George Mason University’s College of Health and Human Services’ Department of Nutrition and Foods Studies, has been launched in West Virginia and could be modeled across the country. Learn more.
